Monkey Bread Muffins with Cinnamon Sauce

This Recipe is extremely easy to prepare and is great to serve to guests.

Monkey Bread:
1 can of flaky biscuits
1 Tbs Cinnamon
1 Tbs Melted Butter
2 Tbs Brown Sugar
1 Tbs Granulated Sugar

Preheat oven to 375.

Cut the biscuits into chunks.  I used a pizza cutter to slice mine.  It is much faster and easier.

Once the biscuits are cut, toss into a bowl with 1 Tbs of Cinnamon.  Toss until all pieces are coated.

Now mix the melted butter and brown sugar together.  Pour over the coated biscuit pieces and stir until coated.  Sprinkle with Granulated Sugar and mix again.

Once coated, place the pieces into a cupcake pan.  I used a silicone pan that I lightly coated with butter.  If you are using a regular cupcake pan you will need liners.

Bake at 375 for 17 minutes. Biscuits will rise a bit and have a crunchy coating.  Spoon some cinnamon sauce over each monkey bread muffin.  Allow to cool, with a silicone pan you can simply push the muffin out.

Cinnamon Sauce:
2 Tbs Water
2 Tbs Brown Sugar
2 Tbs Butter
1/2 tsp Cinnamon

Melt Butter in Microwave, add brown sugar, cinnamon and water.  Stir well and allow to cool while muffins are baking.  Sauce will thicken a bit while it cools.  You will need to stir it again before spooning over muffins.