Chicken Tamale Casserole

My family loves Mexican food.  Tamales are a favorite of ours but they require alot of work. That's fine on a weekend, but after work, forget it.  This recipe only requires a few ingredients and is easy.

Chicken Tamale Casserole:
1 box cornbread mix
1 can corn (any kind, I used creamed)
1 egg (for cornbread mix)
1/3 cup milk (for cornbread mix)
1 1/2 lbs of chicken, cooked and shredded
1 can of enchilada sauce, 19 oz
Shredded Taco Cheese
Sour Cream
Green Onion

Preheat oven to 400.  Mix together the cornbread mix, can corn, egg and milk. Pour into baking dish and bake for 30 minutes.

Remove cooked cornbread from oven and pierce with a fork all over.

Mix together the shredded chicken, taco seasoning and enchilada sauce.  Pour over cornbread.  Top with cheese.

  Put back in the oven for 20 minutes.  Let cool about 5-10 minutes.

Dish it out.  Top with sour cream and green onion.